Blue Moon Read online

  Contents

  Author Bio

  Also by Luanne Rice

  Title Page

  About the Book

  Copyright Page

  Blue Moon

  Chapter 1

  Chapter 2

  Chapter 3

  Chapter 4

  Chapter 5

  Chapter 6

  Chapter 7

  Chapter 8

  Chapter 9

  Chapter 10

  Chapter 11

  Chapter 12

  Chapter 13

  Chapter 14

  Chapter 15

  Chapter 16

  Chapter 17

  Chapter 18

  Chapter 19

  Chapter 20

  Chapter 21

  Chapter 22

  Chapter 23

  Chapter 24

  Chapter 25

  Chapter 26

  Extras!

  Chapter One from The Silver Boat

  Prologue from Little Night

  PENGUIN BOOKS

  Blue Moon

  LUANNE RICE is the author of thirty novels, twenty-two of which have been New York Times bestsellers. Five of her novels have become movies or miniseries, and two of her short pieces were featured in Off-Broadway productions. There are more than twenty-two million copies of her books in print in twenty-four territories around the world. A bicoastal advocate of the environment, she divides her time between New York City and southern California.

  Also by

  Luanne Rice

  How We Started

  Little Night

  The Silver Boat

  Deep Blue Sea for Beginners

  The Geometry of Sisters

  Last Kiss

  What Matters Most

  The Edge of Winter

  Sandcastles

  Summer of Roses

  Summer’s Child

  Silver Bells

  Beach Girls

  Dance with Me

  The Perfect Summer

  The Secret Hour

  True Blue

  Safe Harbor

  Summer Light

  Firefly Beach

  Dream Country

  Follow the Stars Home

  Cloud Nine

  Home Fires

  Blue Moon

  Secrets of Paris

  Stone Heart

  Crazy in Love

  Angels All Over Town

  Blue

  Moon

  Luanne

  Rice

  PENGUIN BOOKS

  ABOUT THE BOOK

  “Some said Mount Hope was founded on love, and some said it was founded on war … The Keatings said Mount Hope was founded on fish, plain and simple.”

  So begins Luanne Rice’s mesmerizing novel Blue Moon. For generations the Keating family has trawled the waters and served the catch at Lobsterville, the most popular waterfront restaurant in town. But now the forces of nature, human and otherwise, threaten to disrupt their lives—and the three Keating sisters are fighting to keep it together.

  Then the unthinkable happens—the tragedy dreaded by every fisherman and fisherman’s wife. And when it strikes, it threatens the entire Keating clan with a crisis that will test—and perhaps renew—their deepest passions and loyalties.

  PENGUIN BOOKS

  Published by the Penguin Group

  Penguin Group (USA) Inc., 375 Hudson Street, New York, New York 10014, U.S.A.

  Penguin Group (Canada), 90 Eglinton Avenue East, Suite 700, Toronto,

  Ontario, Canada M4P 2Y3 (a division of Pearson Penguin Canada Inc.)

  Penguin Books Ltd, 80 Strand, London WC2R 0RL, England

  Penguin Ireland, 25 St Stephen’s Green, Dublin 2, Ireland

  (a division of Penguin Books Ltd)

  Penguin Group (Australia), 250 Camberwell Road, Camberwell, Victoria 3124,

  Australia (a division of Pearson Australia Group Pty Ltd)

  Penguin Books India Pvt Ltd, 11 Community Centre, Panchsheel Park,

  New Delhi - 110 017, India

  Penguin Group (NZ), 67 Apollo Drive, Rosedale, Auckland 0632, New Zealand

  (a division of Pearson New Zealand Ltd)

  Penguin Books (South Africa) (Pty) Ltd, 24 Sturdee Avenue, Rosebank,

  Johannesburg 2196, South Africa

  Penguin Books Ltd, Registered Offices:

  80 Strand, London WC2R 0RL, England

  First published in the United States of America by Viking Penguin,

  a division of Penguin Books USA Inc. 1993

  Published in Penguin Books 2012

  Copyright © Luanne Rice, 1993

  All rights reserved

  Publisher’s note:

  This is a work of fiction. Names, characters, places, and incidents either are the product of the author’s imagination or are used fictitiously, and any resemblance to actual persons, living or dead, businesses, companies, events, or locales is entirely coincidental.

  A condensation of this novel first appeared in Good Housekeeping.

  The Library of Congress has cataloged the hardcover edition as follows:

  Rice, Luanne.

  Blue moon / Luanne Rice.

  p. m.

  ISBN 0-670-84301-6 (hc.)

  ISBN: 978-1-101-64083-8

  I. Title.

  PS3568.1289B57 1993

  813′.54—dc20 92-50732

  No part of this product may be reproduced, scanned, or distributed in any printed or electronic form without permission. Please do not participate in or encourage piracy of copyrighted materials in violation of the author’s rights. Purchase only authorized editions.

  ALWAYS LEARNING

  PEARSON

  Blue

  Moon

  1

  Some said Mount Hope was founded on love, and some said it was founded on war. Peter Benson, a shipbuilding English settler, gave a parcel of land on the harbor to his daughter Alice the day of her marriage, and she and her husband, William Perry, founded the town. From their wedding day forward, the Perrys built ships for the Revolution, and their descendants built ships for the War of 1812, the War Between the States, the First World War, and the Second World War.

  From May until September, on certain October weekends for the foliage, and on two consecutive December Saturdays for the Christmas Strolls, Mount Hope would fill with tourists. Deluxe motorcoaches from New Jersey and Ohio brought folks hoping to breathe New England salt air, to walk the tawny dunes of Spray Cove at sunset, to gaze at sleek white yachts longer than their tour buses, to drive past the belle époque palaces of robber barons while over the loudspeaker the tour guide delivered salacious gossip about the barons’ fortunes and depravities—and to eat Shore Dinners.

  Shore Dinners were hefty meals of clear-brothed Rhode Island clam chowder, briny steamer clams, chunks of milky-white codfish dipped in succulent beer batter and deep-fried until crackling and golden, butter-broiled sea scallops, sweet corn on the cob, and lobster. Tradition had it that Shore Dinners must be eaten within sight of salt water. For the best Shore Dinners in Mount Hope, people went to Lobsterville.

  With four big picture windows facing the harbor, Lobsterville had the nicest view of any restaurant in town. No one minded the hour or longer wait for a table, because the bar served the biggest drinks on the waterfront. Drinking their whiskey sours, diners loved to drift along the wharf, listening for bell buoys, halyards clanking in the wind, and the strains of the Dixieland band playing two docks away at Brick’s.

  The breeze turned chilly after sunset, and people put on sweaters. They watched the harbor launch chuff from mooring to mooring, ferrying the sailors from their boats into town. Sea gulls cruised the air. Fishing boats stopped at the end of the dock, past the sign declaring the area off-limits to tourists, to unload their catc
hes. It was exciting to know that the fish you were about to eat was that fresh. Women in bright cotton dresses leaned into the arms of their husbands, for warmth. Waiting to hear their names called over the Lobsterville loudspeaker, men never felt stronger.

  The Keating family had owned this spot on the Mount Hope waterfront for three generations. Battered by a century of northeasters, and worse, it was a working-fishermen’s wharf, glistening with fish scales, reeking of cod. The family owned a fleet of boats; tethered to the wharf, they were painted the bright primary colors of children’s building blocks. Most of their daily catch went to the Boston fish auction. But the most prized fish went to Lobsterville, the family restaurant, which occupied the same wharf as the boats that caught it.

  People joked that the clamming rakes crossed over the bar were the Keating’s coat of arms. Regulars knew the story of how Eddie and Sheila Keating had started the business with a bushel of clams and a case of whiskey. Lobsterville’s red leather menus contained a page listing historical facts about Mount Hope, the fishing fleet, shipbuilding, Mount Hope’s gilded era, the Bensons, and the Perrys. Right at the top, in old-fashioned script, as if handwritten, were the words: “Some say Mount Hope was founded on love, and some say it was founded on war.”

  The Keatings considered Mount Hope’s love-and-war business romantic hooey, fodder for the tour-bus drivers. The Keatings said Mount Hope was founded on cod, pollack, haddock, hake, ice to keep them fresh, and lobster. Especially lobster. The Keatings said Mount Hope was founded on fish, plain and simple.

  Cass Keating Medieros, Eddie and Sheila Keating’s youngest granddaughter, was keeper of the flame, guardian of the freezers. Eddie was dead. Her parents no longer spent every day tending the business. Her eldest sister, Nora, ran Lobsterville, and their middle sister, Bonnie Kenneally, filled in occasionally. At thirty-seven, Cass was still considered the baby of the family, but if you owned a fish joint and you wanted fresh sole, you talked to Cass.

  Cass sat in her office on the second floor of Keating & Daughters, the fish warehouse down the dock from the restaurant, trying to concentrate on the week’s accounts while listening for the sound of her husband Billy’s fishing boat. Josie, their four-year-old, lay on the splintery wide-board floor, making her Barbie drive clamshells as if they were cars.

  Josie made sounds. Her words. She rattled along, telling a story her mother couldn’t understand. She crashed the clamshells, catching her finger, cried out.

  “Be careful,” Cass said, knowing Josie couldn’t hear her. Josie didn’t hear right.

  “Ow,” Josie said. She had panic in her eyes until she caught sight of Cass: it didn’t matter that Cass had been sitting there all along. Josie held out her finger for Cass to kiss, which she did, still calculating on the adding machine.

  Comforted, Josie went back to playing. She made a rumbling sound like cars on the highway. Cass wondered what instinct or memory made that possible; Josie’s speech teacher said she couldn’t hear anything too high or too low in frequency: jet planes, the vacuum cleaner, birds, cars.

  Josie was born to the fish life, just as Cass and her sisters and all their children had been. She already knew the difference between sole and flounder; she wasn’t afraid to pick up crabs; she could swim like a fish herself. Sometimes Cass let herself dream about what Josie’s future would hold.

  For fifteen-year-old T.J., Cass and Billy’s only son, Cass wanted Harvard or Yale, maybe law school, more likely an oceanography program, eventually governor of Rhode Island, elected on an environmentalist platform. Right now he was having a little trouble concentrating on his schoolwork, but if there was one thing Cass remembered it was teenage hormones, and T.J. was right on the cutting edge.

  Belinda, aged thirteen, wrote poetry and the previous year had won a statewide essay contest for seventh graders. She could already steer a boat by the stars. She’d grow up to be an expert boat handler, falling in love with every handsome sailor who passed by, dating guys who drove cars with disgusting bumper stickers, like “If it smells like fish, eat it.” Cass imagined Belinda, after making it through adolescence, becoming a writer.

  Cass’s dreams for Josie were on hold. For Josie, for now, all Cass wanted was placement in normal kindergarten. To keep her out of “special” school.

  One night when she was two, Josie had wakened with a fever, crying and flushed with a dewy glow in the lamplight. Cass and Billy had already paced many nights trying to comfort feverish babies, so they weren’t really worried. By dawn, however, the glow had turned into a fiery red rash.

  Just as Cass was dialing Dr. Malone’s number, Josie let forth a shriek from her father’s arms that made Cass think of the witch in the Wizard of Oz crying, “Melting! I’m melting!”

  It was the kind of thing she could tell Billy. Cass believed it was what set them apart from other long-married couples with kids, the way they could sweat through each of their children’s crises while hanging on to their humor, to their old selves, when they were just Cass and Billy in Love, not Cass and Billy Still in Love—with Kids. Turning to tell Billy about her silly witch image, she saw something that made her drop the phone in terror: Billy fighting a wild animal, a tiger in a sack clawing to get free, snarling and writhing with such force it seemed about to fly out of his arms.

  Only it was Josie in her baby blanket, having a seizure.

  Roseola, Dr. Malone told them at the emergency room, instantly reassuring them it was a fairly common childhood disease. He wasn’t worried; he expected her to make a full recovery, with the possibility of “some mild hearing loss.”

  Mild hearing loss at ninety, the age of Cass’s grandmother, was one thing. But for a two-year-old child, just learning to talk, it meant a whole new world. Cass imagined it like this: Josie familiar with the sounds of her mother’s and father’s voices, Belinda’s laughter, T.J.’s rude stereo; Josie saying new words out loud, putting those words together, beginning to make her family understand her; then suddenly having her ears stuffed with cotton so that vowels and consonants sounded the same, without edges, like mush. Josie cried a lot.

  Cass and Billy, madly in love since eighth grade and proud of it, ready for love action at any time, anywhere, hardly talked anymore. They “talked,” but they stayed off the subject of Josie. And Josie affected nearly every aspect of their lives. It was as if her speech problems were contagious.

  Cass, who until recently had craved hot sex with Billy the way she had twenty years ago, found herself using excuses in bed. They didn’t make love as frequently as before. She no longer let him hold her all night. His arms around her felt too tight, and she had to pull away, roll over, take deep breaths.

  Now she pressed her cheek against the window and watched for his boat. Wind licked the wave tops white. Summer yachts were racing the storm in from sea. The fishermen of Mount Hope wouldn’t think twice about this weather; she’d been surprised to hear on the ship-to-shore radio that Billy was coming in. Any minute now she’d see him. Wind rattled the window glass, spooking her. But she didn’t step back.

  Mysterious to Cass was the lust she felt for Billy away from their house. Like now, at the office, she imagined them doing the wild thing the second he hit dry land, downstairs off the lobster-tank room in a dark nook furnished with two cots for exhausted fishermen who had too far to drive.

  “Bob?” Josie said.

  “Yes?” Cass replied instantly, facing her daughter, making sure Josie could see her lips. Josie didn’t mispronounce everything, but she said “Bob” for “Mom” and “On” for “Aunt,” and Cass wanted to make sure she enunciated properly when Josie was watching. “Yes?” she said again.

  “I’m nnngry,” Josie said darkly.

  Josie could have meant either “angry” or “hungry” but, given the hour, Cass felt hopeful. “You’re hungry?” Cass asked, rubbing her stomach.

  “Yes,” Josie said, nodding.

  “Then we’ll go home. We won’t wait for Daddy.” Cass spoke normally, the w
ay she would with her other children, and she didn’t stop to think which words Josie understood, because Dr. Parsons, Josie’s ear doctor, had told them Josie was bright, that although she skipped words and missed certain sounds, she comprehended what people meant. Kindergarten would start in a year, and more and more often Dr. Parsons mentioned a special school. He talked about options such as sign language. He described the deaf community, people who used sign language as their primary means of communication. To Cass it seemed as foreign as a country in Asia.

  Dr. Parsons had referred them to Mrs. Kaiser, a blue-haired speech therapist with a walk-in dollhouse in her office and a wall of shelves filled with children’s books. Mrs. Kaiser worked with Josie on pronunciation and concentration, and she scoffed at sign language. In spite of the fact that Josie complained that Mrs. Kaiser smelled like a geranium, Cass liked Mrs. Kaiser’s approach better than Dr. Parsons’s.

  Cass checked Josie’s hearing aids, to make sure the volume levels were set right. Then she threw her purse, the clamshells, and Barbie into a battered old sail bag. She locked the office door behind her, and she and Josie fumbled down the dark inner stairway to the vast and smelly tank room. The generator hummed, circulating seawater through the lobster tanks and running the freezers.

  “Stay right here,” she said to Josie, patting the top of her head. Cass opened the big walk-in freezer and turned on the light. A blast of frosty air billowed into the damp tank room. Cass selected a particularly fine frozen pollack fillet, thick and stiff as a book, wrapped it in plastic, and dropped it into her bag. Josie stood right where Cass had left her, straight and still, her back against a green wooden lobster tank. The freezers terrified her.

  Josie held Cass’s fingers with one hand, sucked the thumb of the other. Cass could hear her sucking noisily, still gripped by the fear that her mother could have been consumed by the deep freezer. They hurried across the cobblestoned wharf, past Lobsterville. She and Josie waved at the window, out of habit, in case Nora or Bonnie was working at the front desk and happened to look out. Cass buckled Josie into the back of their green Volvo 240 wagon. They’d be home in ten minutes, and, with a jolt, Cass realized that she’d see the sign.